Belgian Milk Chocolate with Lotus Biscoff - Cocoa Mania

33.6% Belgian Milk Chocolate with Lotus Biscoff

Ingredients - Belgian Milk Chocolate, sugar, 36% cocoa butter, 20.8% Milk powder, 33.6% cocoa mass, minimum 20.8% Milk solids, Soya lecithin, natural vanilla flavouring), Wheat flour, sugar, vegetable oil(palm, rapeseed), sugar syrup, raising agent(sodium hydrogen carbonate), Soya lecithin, acid (citric acid), cinnamon

Approximately 100g

Allergens – Milk, Wheat, Soya

CocoaMania came to being when the founder Ian Mabon started experimenting and working with chocolate again over the first lockdown. Being a chef for the past 28 years and having had some chocolate experience within his career he soon fell in love with the art of making chocolate again.