During this workshop, Holly will walk you through foraging for fresh foliage from the grounds of Kailzie Estate and followed by making your own beautiful and sustainable Christmas wreath.
We will start the morning with a walk round the beautiful Kailzie Estate, where Holly will talk to you about the best types of foliages to use and best practices for foraging.
We will then make our way back to the cafe where Holly will guide you through the wreath making process. Teas, coffees + biscuits will be available during this time.
Tickets are £70 per person to make one wreath. Tickets are non-refundable. Over 16s only.
Timings:
9.45am arrive and meet at the café - bags can be left here and toilets are available.
10am: forage for 1 hour
11am – 1pm: return to cafe for wreath making and refreshments.
During this workshop, Holly will walk you through foraging for fresh foliage from the grounds of Kailzie Estate and followed by making your own beautiful and sustainable Christmas wreath.
We will start the morning with a walk round the beautiful Kailzie Estate, where Holly will talk to you about the best types of foliages to use and best practices for foraging.
We will then make our way back to the cafe where Holly will guide you through the wreath making process. Teas, coffees + biscuits will be available during this time.
Tickets are £70 per person to make one wreath. Tickets are non-refundable. Over 16s only.
Timings:
9.45am arrive and meet at the café - bags can be left here and toilets are available.
10am: forage for 1 hour
11am – 1pm: return to cafe for wreath making and refreshments.
